Banskati Rice is a traditional aromatic variety grown in West Bengal. It features a distinct natural fragrance, long slender grains, and a soft texture that makes it perfect for homestyle Bengali dishes. It is cherished for its authentic taste and minimal processing.
Banskati Rice is known for its natural aroma, soft texture, and mildly sweet flavor—perfect for traditional Bengali dishes.
Yes, its light, fluffy texture and subtle flavor make it ideal for daily meals as well as special regional recipes.
Rinse thoroughly and soak for 15–20 minutes before cooking. Use a 1:2 rice-to-water ratio for best results.
Experience authentic flavor daily — choose Banskati Rice for traditional Bengali meals.